Valentine's Day

SAN VALENTINO

FEATURED APPS

CRAB CAKE
Hand formed with sweet jumbo lump crab meat, pan seared to a golden crust, finished in a sherry cream sauce
21

EGGPLANT ROLLATINI
2 Traditional egg-battered eggplant, stuffed with ricotta cheese topped with mozzarella, tomato sauce and Parmigiano-Reggiano
13

FEATURED ENTREES

STUFFED LOBSTER TAIL
6oz cold water tail, stuffed with jumbo lump crab meat complimented with a creamy lobster risotto finished in a brandy demi-glaze
45

SPICY VODKA RIGATONI
Al dente mezzi rigatoni tossed in a silky Calabrian Chili-spiked vodka cream sauce, slow simmered with garlic and shallots, finished with Parmigiano-Reggiano and fresh basil topped with a generous spoon of ricotta with hot honey drizzle
28
recommended additions:
crispy prosciutto +7, grilled shrimp +10

SURF AND TURE
8oz Filet migno rapped in bacon, complimented with quadorian white shrimp over mashed pot.
ves, finished with cream
52

SHORT RIB RAGU RAVIOLI
Pastossa cheese ravioli
36