Dinner

Choose one shareable appetizer: Meatballs Amalfi | Royal Burrata
Choose two entrees: Spicy Vodka Rigatoni | Salmon | Chicken Valdostana
Choose two desserts: Cannoli | Tiramisu

Choose one shareable appetizer: Stuffed Mushrooms | Fried Calamari
Choose two entrees: Grilled Garlic Shrimp Alfredo | Veal Oscar | Berkshire Pork Chop
Choose two desserts: Cannoli | Tiramisu
2 complimentary glasses of wine

middle neck clams filled with bacon, sweet onions, bell peppers, parmigianno cheese, seasoned bread crumbs.

served with sweet or spicy marinara + lemon wedges

mushroom caps stuffed with seasoned jumbo lump crab meat

blend of veal, pork, & beef, topped with marinara, fresh basil, pecorino Romano, and dollops of ricotta

stuffed with seasoned Italian breadcrumbs, parmigianna Reggiano, white wine

homeade mozzarella and straciatella, prosciutto di Parma, arugula, topped with heirloom tomatoes, fresh basil, extra virgin olive oil, & balsamic glaze of Modena

our renowned favorite, made with chunks of lobster tail

heart of romaine, topped with parmigiano Reggianno, homemade croutons, Caesar dressing

radicchio, endive, arugula, dried cranberries, crisp granny smith apple, goat cheese crumble, balsamic vinaigrette

classic Roman pasta stuffed with ricotta and finished in our renowned vodka sauce with grilled chicken strips

fresh paccheri pasta win our homemade meat sauce

homemade potato dumpling, topped with an arugula-pistachio-pesto and crumbled sausage

Al dente rigatoni tossed in a silky Calabrian Chili- spiked vodka cream sauce, slow simmered with garlic and shallots, finished with Parmigiano-Reggiano and fresh basil topped with a generous spoon of ricotta and a hot honey drizzle
recommended additions: grilled chk +6, crispy prosciutto +7, shrimp +10

Chef's choice

linguini, pecorino romano, fresh black pepper

layered pasta, meat sauce, fresh mozzarella, ricotta, parmigiano, hard boiled egg

grilled and finished with a roasted garlic truffle butter compote, served with mashed potatoes and vegetables

veal scallopini sauteed in butter, topped with grilled asparagus and jumbo lump crab meat, hollandaise drizzle complimented with parmigianno risotto

topped with buttered bacon, caramelized granny smith apples, brandy demi-glace, served with mashed potatoes and vegetables of the day

thinly slices of breaded chicken cutlets topped with fresh burrata cheese

arborio rice cooked with shrimp, calamari, clams, mussels, grouper, tomatoes, oil, garlic, fresh parsley

72 hour slow-braised veal shank finished in a red wine reduction complimented with saffron risotto

Ecuadorian white shrimp, filled with jumbo lump crab meat, finished in a sherry cream sauce, served over parmigianno Reggianno risotto

encrusted with Italian bread crumbs and fresh rosemary, complimented with mashed potatoes and vegetables

thin slices of rib-eye filled with parsley, pecorino romano & garlic, slow cooked in a san marzano tomato sauce, served with gnocchi in a walnut cream sauce

tender slices of chicken breast filled with prosciutto, fontina cheese, lightly breaded finished in a brandy blush sauce with mushrooms

Chef's specialty
Market Price

vanilla and chocolate ice cream with a cherry almond center in a dark chocolate shell.

A whipped espresso cream dessert - cold, airy, and ultra smooth. Like a frozen cappuccino mousse you can eat with a spoon.

marscarpone cream, espresso, lady fingers, chocolate chips, hint of cognac

pastry cream with a hint of lemon on a base of shortcrust, covered with pine nuts, shaved almonds and powdered sugar.

alternating layers of rich fudgy cake and smooth chocolate cream

vanilla vodka, fresh espresso, Irish cream, coffee liqueur, chocolate swirl, choc covered espresso beans

bacardi superior, malibu coconut rum, blue curracao and pineapple juice

Le Mone, prosecco, club soda, ice, lemon peel, basil leaf

blue curacao, creme de pistachio, disaronno amaretto