Dinner

calamari, octopus, shrimp, scungili, fresh garlic & parsley, extra virgin olive oil, lemon

served with sweet or spicy marinara + lemon wedges

middle neck clams filled with bacon, sweet onions, bell peppers, parmigianno cheese, seasoned bread crumbs.

stuffed with seasoned Italian breadcrumbs, parmigianna Reggiano, white wine

mushroom caps stuffed with seasoned jumbo lump crab meat

served in oil, garlic, white wine butter broth served with garlic crostini

Prince Edward Mussels, marinara

blend of veal, pork, & beef, topped with marinara, fresh basil, pecorino Romano, and dollops of ricotta

homemade mozzarella and straciatella, prosciutto di parma, arugula, topped with heirloom tomatoes, fresh basil, extra virgin olive oil, & balsamic glaze of Modena

heart of romaine, topped with parmigiano Reggianno, homemade croutons, Caesar dressing

crispy fried goat cheese over tri-colored greens with chick peas, pickled red onions, tomato, olives, grana padano, roasted red bell peppers, red wine vinaigrette

our renowned favorite, made with chunks of lobster tail

shredded chicken in homemade broth with cheese tortelini

classic Roman pasta stuffed with ricotta and finished in our renowned vodka sauce with grilled chicken strips

fresh tagliolini pasta with our homemade meat sauce

homemade potato dumplings, fresh tomato sauce, fresh basil, fresh mozzarella

Chef's choice

pecorino romano, fresh black pepper

layered fresh pasta, meat sauce, fresh mozzarella, ricotta, parmigiano

slow cooked oxtail served over tagliolini pasta

fresh pasta, cooked in a cream sauce, with crispy prosciutto bits and shaved cooked asparagus

baby clams sauteed in olive oil, fresh garlic, fresh parsley

sauteed asparagus, shallots, sun-dried tomatoes, cream sauce, over bow-tie pasta

grilled and finished with a roasted garlic truffle butter compote, served with mashed potatoes and vegetables

encrusted with Italian bread crumbs and fresh rosemary, complimented with mashed potatoes and vegetables

topped with buttered bacon, caramelized granny smith apples, brandy demi-glace, served with mashed potatoes and vegetables of the day

thin slices of rib-eye filled with parsley, pecorino romano & garlic, slow cooked in a san marzano tomato sauce, served with gnocchi in a walnut cream sauce

arborio rice cooked with shrimp, calamari, clams, mussels, grouper, tomatoes, oil, garlic, fresh parsley

filet of Italian sea-bass prepared chefs' style of the day.
Market Price

Ecuadorian white shrimp, filled with jumbo lump crab meat, finished in a sherry cream sauce, served over parmigianno reggianno risotto

spinach, white bean stufata, roasted tomatoes

porcini mushroom, rosemary, and fresh roasted garlic, finished in a white wine demi-glace

thinly slices of breaded chicken cutlets topped with fresh burrata cheese

tender slices of chicken breast filled with prosciutto, fontina cheese, lightly breaded finished in a brandy blush sauce with mushrooms

veal scallopini sauteed with prosciutto, eggplant, Roma tomato, finished in a Maderia wine sauce

francese, parmigianno, marsala, saltimbocca

fra diablo, scampi, francese, parmigianno

marscarpone cream, espresso, lady fingers, chocolate chips, hint of cognac

pastry cream with a hint of lemon on a base of shortcrust, covered with pine nuts, shaved almonds and powdered sugar

alternating layers of rich fudgy cake and smooth chocolate cream

3 mini shells: nutella, classic, and pistachio drizzle

vanilla and chocolate ice cream with a cherry almond center in a dark chocolate shell.

two cake layers loaded with chocolate chips and vanilla wafers separated by and topped with a creamy layer of milk mousse and chocolate drizzle

Homemade

vanilla vodka, fresh espresso, Irish cream, frangelico, chocolate swirl, choc covered espresso beans

white rum, elderflower liqueur, prosecco, fresh orange juice, fresh lime juice, ice

midori melon liquor, pear vodka, lemon, lime, soda water, ice

blue curacao, creme de pistachio, disaronno amaretto

prosecco, peach puree. Raspberry Chambord