Dinner

served with sweet or spicy marinara + lemon wedges

middle neck clams filled with bacon, sweet onions, bell peppers, parmigianno cheese, seasoned bread crumbs

stuffed with seasoned Italian breadcrumbs, parmigianna Reggiano, white wine

mushroom caps stuffed with seasoned jumbo lump crab meat

served in oil, garlic, white wine butter broth served with garlic crostini

Prince Edward Mussels, marinara, bacon, fresh leaks

blend of veal, pork, & beef, topped with marinara, fresh basil, pecorino Romano, and dollops of ricotta

homeade mozzarella and straciatella, prosciutto di parma, arugula, topped with heirloom tomatoes, fresh basil, extra virgin olive oil, & balsamic glaze of Modena

heart of romaine, topped with parmigiano Reggianno, homemade croutons, Caesar dressing

crispy fried goat cheese over tri-colored greens with chick peas, pickled red onions, tomato, olives, grana padano, roasted red bell peppers, red wine vinaigrette

our renowned favorite, made with chunks of lobster tail

shredded chicken in homemade broth with cheese tortelini

sherry, shallot, garlic, marscarpone

fresh tagliolini pasta win our homemade meat sauce

classic Roman pasta stuffed with ricotta and finished in our renowned vodka sauce with grilled chicken strips

pecorino romano, fresh black pepper

jumbo Ecuadorian shrimp, fresh broccoli rabe pesto, parmigianno reggiano, e.v.o.o.

black spaghetti with jumbo lump crab, tomato, nduja sausage, capers, castelveltrano olives, lemon agrumato & pangrattato

grilled and finished with a roasted garlic truffle butter compote, complimented with mashed potatoes and vegetables

thinly slices of breaded chicken cutlets topped with fresh burrata cheese

premium pork chop topped with caramelized granny smith apples finished with a brandy demi-glace complimented with mashed potatoes and vegetables of the day

encrusted with Italian bread crumbs and fresh rosemary, complimented with mashed potatoes and vegetables

Market Price
filet of Italian sea-bass prepared chefs' style of the day.

spinach, white bean stufata, roasted tomatoes

tender slices of chicken breast filled with prosciutto, fontina cheese, lightly breaded finished in a brandy blush sauce with mushrooms

tender slices of veal topped with sage prosciutto, spinach, and fresh mozzarella complimented with mashed potatoes and vegetables

arborio rice cooked with shrimp, calamari, clams, mussels, grouper, tomatoes, oil, garlic, fresh parsley

thin slices of rib-eye filled with fresh parsley, pecorino romano, fresh garlic, salt & pepper, slow cooked in a san marzano tomato sauce, complimented with gnocchi in a walnut cream sauce

marscarpone cream, espresso, lady fingers, chocolate chips, hint of cognac

pastry cream with a hint of lemon on a base of shortcrust, covered with pine nuts, shaved almonds and powdered sugar

alternating layers of rich fudgy cake and smooth chocolate cream

3 mini shells: nutella, classic, and pistachio drizzle

vanilla and chocolate ice cream with a cherry almond center in a dark chocolate shell.

two cake layers loaded with chocolate chips and vanilla wafers separated by and topped with a creamy layer of milk mousse and chocolate drizzle

Homemade

vanilla vodka, fresh espresso, Irish cream, frangelico, chocolate swirl, choc covered espresso beans

white rum, elderflower liqueur, prosecco, fresh orange juice, fresh lime juice, ice

midori melon liquor, pear vodka, lemon, lime, soda water, ice

blue curacao, creme de pistachio, disaronno amaretto

prosecco, peach puree. Raspberry Chambord