Cooking With Carlo

July 17th 6-9 pm
Cooking class at Villa Amalfi
$100 per person + tax and gratuity

Four course dinner each with a rated 90 points and above wine

Live entertainment with Lou Abbato

STARTER

Fresh Mozzarella and Prosciutto

SECOND COURSE

Beggars Pouch
Fresh pasta filled with ricotta cheese and pear,
finished in a walnut cream sauce sprinkled chopped chives
and shaved parmesan

MAIN COURSE CHOICES

Veal Osso Bucco Milanese
Veal shank osso bucco, braised and slow cooked for 12 hours with
carrots celery, onions and plum tomatoes, served over saffron risotto
topped with gremolata, a garlic, parsley, and lemon zest spooned over the osso bucco

OR

Chilean Seabass
8 ounce palenta encrusted complimented with
mash potatoes and spinach finished in a beurrblanc sauce

DESSERT

Homemade Italian Cheese Cake